A freeform, buttery sourdough pastry cradles juicy tomatoes and creamy goat cheese, all baked into a golden, flaky galette that feels both rustic and refined.

Flaky, tangy, and stuffed with creamy feta and spinach — these savory rolls are naturally leavened and ideal for lunchboxes, brunch spreads, or afternoon snacks.

Long, golden, and irresistibly herbed — these sourdough breadsticks are light yet satisfying, with a subtle tang and delicate crunch.

Light, chewy, and brushed with golden garlic butter, this sourdough naan is naturally leavened and cooked quickly on the stovetop for that signature charred finish.

Soft, chewy, and brushed with olive oil and za’atar, these skillet-cooked flatbreads bring sourdough flavor and Middle Eastern flair to your table.

Slow-fermented and deeply flavorful, this naturally leavened pizza dough bakes up airy, chewy, and beautifully blistered — the perfect base for any topping.

Savory, sharp, and golden-topped — these muffins blend aged cheddar, fresh chives, and sourdough discard into a brunch-worthy bake with serious flavor.

Fragrant with cinnamon and nutmeg, this soft, golden loaf combines pumpkin and sourdough for a deeply satisfying breakfast bake that stays moist for days.

Buttery, tender, and studded with blueberries — these rustic scones get a subtle tang from sourdough discard and are ideal for cozy mornings.

Moist, fluffy, and warmly spiced — this sourdough coffee cake is topped with a buttery cinnamon streusel and perfect for slow mornings with coffee or tea.

Puffed and golden with a tender, eggy center — this savoury sourdough Dutch baby is perfect straight from the skillet, topped with herbs, eggs, or a swirl of crème fraîche.

Golden, flaky, and melt-in-your-mouth tender — these sourdough biscuits are the perfect savory or sweet breakfast companion.

Crisp-edged, cinnamon-spiced, and bursting with juicy apples — these sourdough fritters strike the perfect balance between nostalgic and elevated.

Loaded with fruit, veg, and spice — these hearty muffins bring together nourishing ingredients with sourdough’s subtle tang.

Golden, bubbly, and deeply satisfying — these tangy crumpets are soft inside with signature cratered tops, made to soak up butter and jam.

Thick slices of sourdough soaked in vanilla-scented custard, pan-fried to golden perfection — a decadent twist on a timeless breakfast favorite.

Crispy on the outside, soft within — these golden waffles are laced with sourdough flavor and made for slow, joy-filled mornings.

Soft, airy, and golden — these sourdough pancakes are light in texture, rich in flavor, and made for slow mornings.

Golden-crisp on the outside, soft and chewy inside — these tangy English muffins are a breakfast essential, made from scratch with sourdough.

Soft, spiced, and studded with juicy apples — these sourdough muffins are autumn comfort in every bite.