Sourdough Morning Glory Muffins
Loaded with fruit, veg, and spice — these hearty muffins bring together nourishing ingredients with sourdough’s subtle tang.
At a Glance
Loaf Style: Enriched muffin batter
Skill Level: Beginner-friendly
Total Time: ~12–18 hours (includes optional rest)
Prep Time: ~25 minutes
Yield: 12 standard muffins
Hydration: N/A
Bake Temp: 375°F / 190°C
Baking Vessel: Muffin tin with paper liners
Ingredients
Dry Mix
160g all-purpose flour
1½ tsp baking powder
½ tsp baking soda
1 tsp cinnamon
½ tsp ground ginger
¼ tsp salt
Wet Mix
100g sourdough discard (unfed starter)
2 large eggs
120g light brown sugar
100g neutral oil (or melted coconut oil)
1 tsp vanilla extract
Add-Ins
100g grated carrot (~1 medium)
80g grated apple (peeled or unpeeled)
40g shredded coconut
40g raisins or dried cranberries
40g chopped walnuts or pecans
Instructions
Mix the Dry Ingredients
1. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, and salt.
Combine Wet Ingredients
2. In a separate bowl, whisk together sourdough discard, eggs, brown sugar, oil, and vanilla until smooth.
Combine Wet and Dry
3. Pour the wet mixture into the dry and stir until just combined.
4. Fold in the grated carrot, apple, coconut, raisins, and nuts. Don’t overmix.
Rest the Batter (Optional)
5. For enhanced flavor and moisture, cover the batter and refrigerate overnight (8–12 hours).
6. If baking straight away, skip to the next step.
Bake
7. Preheat oven to 375°F / 190°C. Line a muffin tin with paper liners.
8. Divide batter evenly between the 12 cups.
9. Bake for 20–24 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 5 minutes, then transfer to a wire rack.
Visual Cues
Muffin tops should be domed and golden, with visible flecks of carrot and apple.
Crumb should be moist, slightly dense, and evenly speckled with inclusions.
Why This Works
Sourdough discard adds depth and balance to these naturally sweet muffins while locking in moisture. The mix of fruits, vegetables, and nuts delivers satisfying texture and flavor in every bite — a nourishing option you’ll return to often.
