This lush chocolate cake gets its moisture and rise from sourdough discard, oil, and a touch of acid — no eggs required.

Perfectly crisp and deeply savory, these crackers turn leftover gluten-free discard into something you’ll want to keep stocked at all times.

Sweet, spiced, and enriched without dairy or eggs — these pillowy rolls deliver all the comfort of a bakery-style cinnamon bun, with a tangy sourdough edge.

A naturally sweetened, gently tangy loaf that uses overripe bananas and sourdough discard for a nourishing twist on the classic banana bread.

Wholesome and satisfying, these naturally gluten-free and vegan pancakes make the perfect slow-morning stack — soft, nutty, and rich in flavor.

Soft, fluffy, and made without butter or milk, these tangy sourdough muffins are a flexible foundation for both sweet and savory add-ins.

Light and fluffy with a golden crust, these naturally leavened rolls are 100% plant-based — perfect for holidays, everyday meals, or slathering with dairy-free butter.

A chewy, crackly-crusted artisan-style loaf made entirely gluten-free — tangy, nourishing, and ideal for toast, dipping, or slicing thick.