Sourdough French Toast
Thick slices of sourdough soaked in vanilla-scented custard, pan-fried to golden perfection — a decadent twist on a timeless breakfast favorite.
At a Glance
Loaf Style: Bread slice preparation
Skill Level: Beginner-friendly
Total Time: ~20 minutes
Prep Time: ~10 minutes
Yield: 4–6 slices (serves 2–3)
Hydration: N/A
Bake Temp: Pan-fried over medium heat
Baking Vessel: Non-stick or cast iron skillet
Ingredients
4–6 slices of day-old sourdough bread (¾–1 inch thick)
2 large eggs
120g whole milk
60g heavy cream or more milk
1 tbsp granulated sugar
½ tsp ground cinnamon (optional)
1 tsp vanilla extract
Pinch of salt
Butter, for frying
To Serve
Maple syrup
Powdered sugar
Fresh berries or sliced fruit
Instructions
Prepare the Custard
1. In a shallow dish or bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until smooth.
Soak the Bread
2. Lay sourdough slices in the custard mixture. Let soak for 30–60 seconds per side, depending on bread thickness.
3. Ensure the slices are well-saturated but not falling apart.
Cook the French Toast
4. Heat a skillet over medium heat and melt a knob of butter.
5. Add soaked slices to the pan and cook for 2–3 minutes per side, until deep golden and crisp at the edges.
6. If needed, keep cooked slices warm in a low oven while you finish the batch.
Serve
7. Plate with fresh berries, a dusting of powdered sugar, and a drizzle of maple syrup.
Visual Cues
The toast should be deeply golden on both sides with lightly crisp edges.
Inside should be tender and custard-like without being soggy.
Why This Works
Sourdough’s hearty structure and complex flavor stand up perfectly to the rich custard soak, turning humble leftovers into a luxurious brunch dish. The contrast between crisp crust and creamy interior is what makes this version unforgettable.
