Sourdough Herb Breadsticks
Long, golden, and irresistibly herbed — these sourdough breadsticks are light yet satisfying, with a subtle tang and delicate crunch.
At a Glance
Loaf Style: Rolled breadsticks
Skill Level: Beginner-friendly
Total Time: ~8–12 hours
Prep Time: ~20 minutes
Yield: 12–16 breadsticks
Hydration: ~65%
Bake Temp: 375°F / 190°C
Baking Vessel: Baking sheet
Ingredients
300g all-purpose flour
195g water
60g active sourdough starter (100% hydration)
6g fine sea salt
10g olive oil
1 tsp sugar or honey (optional)
1 tbsp dried Italian herbs (or 2 tbsp finely chopped fresh herbs)
Optional: flaky salt or grated parmesan, for topping
Instructions
Mix and Autolyse
1. In a mixing bowl, combine flour and water. Stir until no dry flour remains. Cover and rest for 30 minutes.
Add Starter, Salt & Oil
2. Add the sourdough starter, salt, olive oil, herbs, and sugar (if using). Mix until fully incorporated and dough is soft and slightly tacky.
Bulk Fermentation
3. Cover and ferment at room temperature for 4–5 hours, performing 2–3 stretch and folds every 30–45 minutes.
4. Once dough is smooth and slightly puffy, refrigerate for 2–6 hours or overnight for extra flavor (optional).
Shape Breadsticks
5. Turn the dough out onto a floured surface. Divide into 12–16 equal pieces.
6. Roll each piece into a thin rope about 8–10 inches long.
7. Place on a parchment-lined baking sheet. Cover and let rest for 30 minutes while the oven preheats.
Bake
8. Preheat oven to 375°F / 190°C.
9. Brush breadsticks lightly with olive oil and sprinkle with flaky salt or parmesan if desired.
10. Bake for 18–22 minutes, or until golden brown and slightly crisp.
Visual Cues
Breadsticks should be evenly golden with a lightly crisp exterior and visible flecks of herbs.
Inside should remain soft with a light chew, especially if eaten warm.
Why This Works
Sourdough lends a subtle tang and complexity to this simple dough, while olive oil and herbs bring fragrance and richness. Shaped into thin sticks and baked until golden, they make an elegant and versatile snack with a handmade feel.
