A golden sourdough loaf rolled up with caramelized onions, Italian sausage, sweet peppers, and melty cheese — an irresistible meal-in-a-slice.

A naturally leavened version of classic puff pastry, made with sourdough discard and layered through traditional lamination for hundreds of delicate, buttery layers.

A buttery, flaky crust made with sourdough discard — perfect for custardy, savory quiches with elevated flavor and texture.

A golden sourdough pastry crust filled with soft, sweet onions and a custard-like savoury filling — rustic, elegant, and bursting with flavour.

A naturally leavened country-style loaf rolled with basil pesto for a vibrant, garlicky swirl and irresistible aroma.

Flaky, tender biscuits layered with sharp cheddar and subtle sourdough tang — these golden beauties are quick to make and deeply satisfying to eat.

A freeform, buttery sourdough pastry cradles juicy tomatoes and creamy goat cheese, all baked into a golden, flaky galette that feels both rustic and refined.

Flaky, tangy, and stuffed with creamy feta and spinach — these savory rolls are naturally leavened and ideal for lunchboxes, brunch spreads, or afternoon snacks.

Long, golden, and irresistibly herbed — these sourdough breadsticks are light yet satisfying, with a subtle tang and delicate crunch.

Light, chewy, and brushed with golden garlic butter, this sourdough naan is naturally leavened and cooked quickly on the stovetop for that signature charred finish.

Soft, chewy, and brushed with olive oil and za’atar, these skillet-cooked flatbreads bring sourdough flavor and Middle Eastern flair to your table.

Slow-fermented and deeply flavorful, this naturally leavened pizza dough bakes up airy, chewy, and beautifully blistered — the perfect base for any topping.