Light and fluffy with a golden crust, these naturally leavened rolls are 100% plant-based — perfect for holidays, everyday meals, or slathering with dairy-free butter.

A chewy, crackly-crusted artisan-style loaf made entirely gluten-free — tangy, nourishing, and ideal for toast, dipping, or slicing thick.

A golden, savory fritter made with grated zucchini, briny feta, and sourdough discard — crispy-edged, tender-centered, and ready in minutes.

Sweet, salty, and gently tangy — these rich peanut butter cookies are a discard-friendly take on the iconic treat, with the perfect balance of chew and crunch.

Simple, satisfying, and ready in under an hour — these soft flatbreads are the ultimate flexible base for wraps, dips, or everyday meals.

Soft, fragrant, and packed with herbs, these one-bowl muffins are the ultimate quick savory bake to use up your sourdough discard.

A chewy, nourishing snack bar enriched with sourdough discard — naturally sweetened, endlessly adaptable, and ideal for make-ahead munching.

A paper-thin, ultra-crisp flatbread made with leftover sourdough starter — perfect for snacking, dipping, or pairing with charcuterie and cheese.

A whisper-light, bubbly batter that clings gently and crisps dramatically — the perfect discard-based coating for vegetables, seafood, or seasonal herbs.

Incredibly moist and rich, this one-bowl chocolate cake uses sourdough discard to deliver bakery-level decadence with minimal effort.

Cheesy, herby, and irresistibly crisp — these savory waffles turn leftover sourdough starter into a quick, comforting favorite.

Layered with toasted sesame oil and scallions, then pan-fried to crispy perfection — these discard pancakes are a flavor-packed, flaky indulgence.

Soft, chewy, and subtly tangy — these sourdough discard tortillas come together quickly and elevate any meal with their rustic character.

A crisp, savory snack made with unfed sourdough starter — pantry-friendly, quick to bake, and endlessly adaptable.

A golden sourdough loaf rolled up with caramelized onions, Italian sausage, sweet peppers, and melty cheese — an irresistible meal-in-a-slice.

A naturally leavened version of classic puff pastry, made with sourdough discard and layered through traditional lamination for hundreds of delicate, buttery layers.

A buttery, flaky crust made with sourdough discard — perfect for custardy, savory quiches with elevated flavor and texture.

A golden sourdough pastry crust filled with soft, sweet onions and a custard-like savoury filling — rustic, elegant, and bursting with flavour.

A naturally leavened country-style loaf rolled with basil pesto for a vibrant, garlicky swirl and irresistible aroma.

Flaky, tender biscuits layered with sharp cheddar and subtle sourdough tang — these golden beauties are quick to make and deeply satisfying to eat.