A French-style sourdough bâtard with a caramelized crust, delicate scoring, and an open, lacy crumb. A true celebration of fermentation, finesse, and feel.

A fragrant, leaf-shaped sourdough flatbread from Provence — crusty on the outside, tender within, and perfect for tearing and sharing.

Whisper-thin and wonderfully flexible, these crêpes are a charming way to use sourdough discard — equally suited to sweet or savory moments.

A delicate French classic made with buttery sourdough pastry, paper-thin apple slices, and a golden, caramelized finish.

A laminated Breton pastry made with layers of sourdough, butter, and caramelized sugar — crisp, flaky, and richly indulgent.

Delicately sweet and soft, these French milk rolls are ideal for breakfast, tea, or sandwiches — given a slow-rise twist with sourdough.

A silky-soft French pullman loaf with a closed crumb and mild sourdough tang — perfect for refined sandwiches or crisp morning toast.