Welcome to The Leviette Method.
Chapter 1: Creating Your Starter

Introduction to Sourdough

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What is Sourdough?

Sourdough is one of the oldest and most beloved methods of bread-making, dating back thousands of years. Unlike commercial bread that relies on instant yeast for a quick rise, sourdough is naturally leavened using wild yeast and beneficial bacteria cultivated in a simple mixture of flour and water.

This slow fermentation process creates a beautifully complex flavor, a crisp golden crust, and a chewy, airy crumb—everything that makes a loaf of bread truly special.

Why Bake Sourdough?

Flavor That’s Worth the Wait

Sourdough’s fermentation unlocks deep, rich flavors that evolve over time—earthy, tangy, slightly nutty, and delightfully aromatic. Every loaf carries its own unique character.

A Healthier Choice

  • Easier to Digest – The natural fermentation process helps break down gluten, making sourdough gentler on digestion.

  • Nutrient-Rich – Long fermentation increases bioavailability of minerals like iron, zinc, and magnesium.

  • Lower Glycemic Index – Sourdough doesn’t spike blood sugar as quickly as conventional bread.

A Connection to Tradition
When you bake sourdough, you’re carrying on an age-old tradition. It’s an art passed down through generations, one that requires patience, intuition, and care.

A Rewarding Experience
There’s something deeply satisfying about turning simple ingredients—flour, water, and salt—into a rustic, golden loaf that fills your home with warmth. Every loaf you bake is a personal masterpiece.

Your First Steps in Sourdough Baking

Sourdough baking is a journey, and every great loaf begins with a strong foundation—your sourdough starter. This living culture is what makes sourdough rise, develop flavor, and take on a life of its own. Let’s begin by creating yours!

  • Sourdough is naturally leavened, meaning it rises from wild yeast and beneficial bacteria rather than store-bought yeast. This slower fermentation develops deeper flavor, better digestibility, and a crust and crumb that's truly artisanal.

  • Yes, many people find sourdough easier to digest thanks to the breakdown of gluten during fermentation. It also has a lower glycemic index, more bioavailable nutrients, and fewer additives—especially when baked at home with care.

  • Not much—Leviétte’s sourdough starter kit includes nearly everything you need to begin with confidence: a straight-sided glass jar for creating your starter, two professional rattan proofing baskets, and thoughtfully designed linen covers. The one essential item you'll need to bring is a digital kitchen scale, which ensures precise measurements and consistent results. Beyond that, your own hands—and a little curiosity—are all you need to get started.

  • Your starter is a living culture of wild yeast and bacteria. When mature and active, it causes your bread to rise, creates that airy structure, and gives sourdough its distinctive tang and aroma. It’s the very heart of the process.

  • Not at all. Sourdough has a gentle learning curve, but with Leviétte’s step-by-step guidance, you'll build confidence from day one. The process is calm, grounding, and endlessly rewarding—even if your first loaf isn’t perfect.

  • The long fermentation is what makes sourdough special. That extra time develops flavor, structure, and nutrition naturally—without rushing or shortcuts. It’s not wasted time; it’s restful, hands-off time that lets the dough do its thing.